Malungkot na balita, sarado na pala ang Tropical Hut Hamburger sa Alabang.

Sobrang init ngayon, sabi ay umaabot daw sa 40 degrees o higit pa ang actual heat index. Magpatuloy sa pagbasa
Walang pasok kahapon kaya lumabas lang ako sandali para pumunta sa grocery. Napadaan sa overpass sa may Starmall, Alabang kaya nakita kong muli ang nagtitinda ng prutas na bihira natin makita sa merkado, ang sampinit o raspberry sa Ingles. Magpatuloy sa pagbasa
Ewan ko ba pero mahilig ako sa dark chocolate, hindi ako bitter but I like the bitterness. Kaya nga ng makita ko uli sa supermarket ang Whitaker’s ay di na ako nag-atubili pa at bumili na isang bar ng Dark Ghana variant. Mas lasang lasa kasi ang tsokolate pag dark, di gaya ng nakasanayang Goya (although paborito ko ang chocolate coins) na ubod ng tamis. Magpatuloy sa pagbasa
Masbate’s Carmelado, their version of pastillas de leche is unlike the soft, creamy ones we are accustomed to. It’s more of a milky nougat but nonetheless delicious. The harder texture increases its shelf life, and that’s a good thing right? 🙂
Whether it’s a sudden office meeting or an impromptu birthday party celebration, we usually worry about where to dine out since restaurants can become full packed after office hours. Usually, we go for the easiest pick and choose whatever is nearest regardless of the food options due to convenience. For hurried times like this, the one thing that can bring a group together is good food. A hefty, delicious, and scrumptious meal can turn a bad situation to a party. But where do we find this good food without leaving our comfort zones? So how do we strike two birds with one stone? No worries because Italianni’s New Take-Away Platters has your back on this one. Magpatuloy sa pagbasa
Dear Jollibee,
Back when I was a child, oops, I am not going to sing like that kid in that viral video. I am writing this letter because of what I saw in the much talked about episode of Anthony Bourdain’s new show on CNN: Parts Unknown.
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