Masbate’s Carmelado, their version of pastillas de leche is unlike the soft, creamy ones we are accustomed to. It’s more of a milky nougat but nonetheless delicious. The harder texture increases its shelf life, and that’s a good thing right? 🙂
Masbate’s Carmelado, their version of pastillas de leche is unlike the soft, creamy ones we are accustomed to. It’s more of a milky nougat but nonetheless delicious. The harder texture increases its shelf life, and that’s a good thing right? 🙂
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